How is your citric acid made, and what is it derived from?Updated 4 days ago

Our citric acid is made through a natural fermentation process using plant-based sugars (often from beets). It’s a safe, widely used method in the food industry. The final product is highly purified, allergen-free, and used strictly as a natural acidifier to regulate acidity and balance pH. It’s not a preservative and is very safe for consumption.